Christmas Feasting Menu 2017

St. JOHN Maltby is an ideal venue for Christmas parties, either for lunch or for an evening.

We offer our Christmas Feasting Menu from December 1st until we close for Christmas following dinner on December 23rd. We're sorry but we cannot offer our a la carte menu to tables of 8 or more over the festive season.

There are six menus, all structured around a central beast or fish, with food served in feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians can be catered for separately.

The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.



£54 per guest

Goose Liver and Foie Gras Toast

Crispy Goose, Radishes and Watercress

Roast Goose and Goose Dripping Mash

Lemon Posset and Shortbread



£46 per guest 

Brown Shrimp and White Cabbage 

Whole Baked Fish on Green and White Vegetables

Eccles Cake and Lancashire Cheese



£55 per guest

Ox Tongue and Green Sauce

Roast Sirloin on Trencher

Roast New Potatoes

Quince, Hazelnut and Madeira Trifle



£48 per guest

Crispy Pig’s Cheek, Dandelion and Mustard

Pot Roast Pork Loin and Trotter and Prunes

Mash Potato

Apple and Almond Pavlova


Suet Pudding

£46 per guest

Ox Heart, Watercress and Mustard

Beef Shin and Kidney Pudding

Brussels Tops and Boiled Potatoes

Treacle Tart and Clotted Cream



£36 per guest

Carrots and Cheddar Curds

Potato Pie

Watercress and Pickled Walnuts

Apple Crumble and Custard


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