Christmas Feasting Menu 2017
St. JOHN Maltby is an ideal venue for Christmas parties, either for lunch or for an evening.
We offer our Christmas Feasting Menu from December 1st until we close for Christmas following dinner on December 23rd. We're sorry but we cannot offer our a la carte menu to tables of 8 or more over the festive season.
There are six menus, all structured around a central beast or fish, with food served in feasting style on sharing platters. Please select one menu for the whole group to share. Vegetarians can be catered for separately.
The menus have been created for a balanced feast. Should you wish to swap starters or desserts with a different feast, this is possible with all but the Goose Feast.
£54 per guest
Goose Liver and Foie Gras Toast
Crispy Goose, Radishes and Watercress
Roast Goose and Goose Dripping Mash
Lemon Posset and Shortbread
£46 per guest
Brown Shrimp and White Cabbage
Whole Baked Fish on Green and White Vegetables
Eccles Cake and Lancashire Cheese
£55 per guest
Ox Tongue and Green Sauce
Roast Sirloin on Trencher
Roast New Potatoes
Quince, Hazelnut and Madeira Trifle
£48 per guest
Crispy Pig’s Cheek, Dandelion and Mustard
Pot Roast Pork Loin and Trotter and Prunes
Apple and Almond Pavlova
£46 per guest
Ox Heart, Watercress and Mustard
Beef Shin and Kidney Pudding
Brussels Tops and Boiled Potatoes
Treacle Tart and Clotted Cream
£36 per guest
Carrots and Cheddar Curds
Watercress and Pickled Walnuts
Apple Crumble and Custard