St. JOHN tv
Fergus and Trevor go MAD
PORT MAGAZINE - THE FOOD ISSUE
An exclusive preview of PORT's first themed food issue, guest edited by Fergus Henderson
Wholefoods take on Justin, head baker...
THE TABLE COMES FIRST
Adam Gopnik, author and writer for The New Yorker magazine, came to London in late November for the UK launch of his new book. He credits Fergus Henderson for unwittingly giving him the title, The Table Comes First, and the two of them met up at St. John Hotel where the conversation ran from subjects as diverse as farting cows and the worrying proliferation of square plates in France...
YOUYOU VIDEO PORTRAIT OF FERGUS HENDERSON
BEYOND NOSE TO TAIL EATING
During summer 2007 Jason Lowe, photographer for both of our cookbooks, shot a series of short films based on some of his photographs from Beyond Nose to Tail. To watch any of the films, simply click on the title in the scroll bar and we hope you enjoy watching them.
Listening to Mayonnaise
Jumping for joy over chocolate ice cream
Disciplining the little gem
Eating a doughnut without licking your lips
THE PIZZA MIRACLE
In 2010 Fergus Henderson was cast in Tony Grisoni's short film "The Pizza Miracle". Tony has long been a friend to St. JOHN and with Fergus (and our kitchen) playing a pivotal role in the plot we're delighted to let visitors to our site watch the film in full.
THE GUARDIAN WORD OF MOUTH - FERGUS & TIM COOK A PIGS HEAD
Tim Hayward (The Guardian's food blogger on Word of Mouth) spent the morning with Fergus at St. John recently preparing, cooking, and eating a pigs' head.