June 2008

FERGUS EATS PORK PIES - LOTS OF PORK PIES

FERGUS EATS PORK PIES - LOTS OF PORK PIES   4 Jun 2008

Now showing on St. JOHN tv is Fergus Henderson's recent taste taste of the best pork pies the high street and internet has to offer for The Telegraph TV website, scroll down the screen to find out which pie came out on top.... more>

May 2008

BLOG YOUR TREACLE PUDDING and HELP THE HOMELESS

BLOG YOUR TREACLE PUDDING and HELP THE HOMELESS   27 May 2008

We've added another book to our growing list that you can buy through our site. The Crisis Cookbook features contributions from many a noteable chef and has been put together by our good friend Nick Lander, food editor at the Financial Times. Among those recipes is Fergus Henderson's Baked Treacle Pudding which also features on The Guardians food... more>

LEGENDS IN THEIR OWN LUNCHTIME

LEGENDS IN THEIR OWN LUNCHTIME   12 May 2008

The Independent on Sunday's Skye Gyngell covered this years Restaurant Magazine Top 50 Restaurants List lunch, held at St. John the day after the list is announced. As well as some rather cheery pictures (such as Fergus with Giorgio Locatelli here by Lisa Barber) of the lunch itself, the article includes the recipes for all the dishes served to... more>

April 2008

TROTTER GEAR IN STOCK

TROTTER GEAR IN STOCK   29 Apr 2008

We have ample supplies of Trotter Gear in stock and are happy to say that you can now buy Unctuous Potential from St. John Bread and Wine in Spitalfields too.... more>

THE MAGICAL PROPERTIES OF THE TROTTER

THE MAGICAL PROPERTIES OF THE TROTTER   22 Apr 2008

 Can pig's trotters really reverse the tides of time? We have no idea but if you hop on to the news page at www.trottergear.com you'll find details of a forthcoming programme that may have some answers.... more>

WELL DONE FAROUK!

WELL DONE FAROUK!   21 Apr 2008

We're delighted for Farouk Gohil, our restaurant manager, who completed the 2008 London Marathon in 3 hours, 45 minutes and more importantly raised a total of £2580.80 for the Notre Dame Refugee Centre in the process. On his behalf we would like to thank everyone who so generously donated sponsorship money, especially our regular diners who... more>

SUPPORT FAROUK'S LONDON MARATHON APPEAL

SUPPORT FAROUK'S LONDON MARATHON APPEAL   9 Apr 2008

Regular visitors to St. John will undoubtedly recognise Farouk Gohil, our Restaurant Manager and Maitre'd for many years now and always thought of as being a good egg and this Sunday Farouk will be running in the 2008 Flora London Marathon to raise money for a cause he feels deserves his and his friends support as he says below... "Running... more>

THE WEEKEND SUPPLEMENTS...SUPPLEMENTED

THE WEEKEND SUPPLEMENTS...SUPPLEMENTED   8 Apr 2008

We seem, rather carelessly, to have lost one or two stories from March and April as part of the website upgrades including a collection of recipes from Fergus Henderson that appeared in The Telegraph over a number of weeks and a guide to all the finest meaty products to bought on the high street and, indeed the internet from The Observer Food... more>

February 2008

TASTE EAST FESTIVAL 2008

TASTE EAST FESTIVAL 2008   20 Feb 2008

St. John Bread and Wine will be taking part once again in the 2008 Taste East festival which celebrates the best of flavours across East London. The festival itself runs across March 7th and 8th with our Ox Heart Bun stall on the Saturday only. For more information on the East Festival and all the worldly delights within visit... more>

Salon des Vins de Loire

Salon des Vins de Loire   19 Feb 2008

Our last visit to this wine show based in Angers was a miserable affair. It was four years ago and we experienced the Loire Valley at its greyest and most moody. The wines were much the same, a lot of producers were showing early examples of the freaky 2003 vintage, but most were showing tired, dried out, hideously acidic wines from previous... more>

MY LAST SUPPER IN MELBOURNE

MY LAST SUPPER IN MELBOURNE   8 Feb 2008

Further to recent events to celebrate the launch of My Last Supper (see the news for October 17th 2007), Fergus and Margot Henderson will be cooking together at the Number 8 Restaurant in Melbourne later this month. Tickets for this very special evening of 'Nose to Tail with the Hendersons' are on sale now from the restaurant itself. For more... more>

January 2008

Organic Wine Fair Perpignan

Organic Wine Fair Perpignan   18 Jan 2008

Our first wine trip of 2008 took us to what promised to be an exciting cross section of an ever-increasing wine movement. All 300 or so producers were using either organic or biodynamic principles in their wine making. Alas, our enthusiasm was short lived. We were so surprised at the number of poorly made wines we tasted – it seemed to us... more>

TROTTER GEAR IN STOCK

TROTTER GEAR IN STOCK   8 Jan 2008

All being well we will have Trotter Gear in stock at St. John from this Friday - January 11th 2008.... more>

December 2007

MERRY CHRISTMAS

MERRY CHRISTMAS   22 Dec 2007

Both our restaurants are now closed for the festive holidays and so we would like to wish all of our guests, friends, peers and colleagues the happiest Christmas and a prosperous 2008.... more>

LOOSE ENDS on RADIO FOUR

LOOSE ENDS on RADIO FOUR   20 Dec 2007

Our very own Fergus Henderson will be a guest on Loose Ends this Saturday evening (December 22nd 2007) with Peter Curran to discuss cooks, books and pig's trotters. You can listen online at www.bbc.co.uk/radio4 from 6.15pm or listen again from the same page should you miss the show first time around.... more>

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