June 2007

TASTE OF LONDON 2007 - SUD DE FRANCE

TASTE OF LONDON 2007 - SUD DE FRANCE   12 Jun 2007

Running from June 21st to the 24th in Regents Park, Taste of London showcases the finest of London food and as part of the four day event our own Trevor Gulliver is leading a masterclass on the Sunday evening focusing on White and Rose wines. If you'd like join Trevor for the tasting and what is bound to be a lively discussion visit... more>

May 2007

BOLLINGER BREAKFAST at BREAD and WINE

BOLLINGER BREAKFAST at BREAD and WINE   17 May 2007

We're delighted to announce that from the end of the month both St. John and St. John Bread and Wine will be introducing Bollinger Champagne to it's lists for both diners and off sales customers. To mark the occasion, and in conjunction with the fine folk at Bollinger, we are holding a champagne breakfast at Bread and Wine on Thursday 24th May... more>

SUNDAY EVENINGS at BREAD and WINE

SUNDAY EVENINGS at BREAD and WINE   11 May 2007

From 3rd of June 2007 our Spitalfields restaurant and bakery will extend it's opening hours until 10.30 pm. Our kitchen will run through from lunch with last orders for supper at 9.00 pm. To book for Sunday evenings please call 020 7251 0848 or use the online booking form.... more>

Burgundy buying trip

Burgundy buying trip   10 May 2007

We don’t really need an excuse to visit this wonderful region of France; and to try some of the exceptional 2005’s ‘in situe’, made this particular trip even more of a joy then usual. And whilst a lot of the top flight 05’s were teasingly not available for purchase there were many smaller domain with good quantities... more>

BANK HOLIDAY WEEKEND

BANK HOLIDAY WEEKEND   4 May 2007

For those of you staying in London for the May Bank Holiday weekend... St. John is open for supper on Saturday 5th of May and then closed until midday on Tuesday the 8th. Bread and Wine is open over the weekend as usual but closed on Monday the 7th. Incidentally, Bread and Wine will also be closed until midday on Wednesday 9th May for staff... more>

BOOKS AND MORE BOOKS

BOOKS AND MORE BOOKS   4 May 2007

We've added a few more items to our books page this month following on from Fergus' namechecking in his recent FT interview with Rowley Leigh (see 05/02/2007). So, as well as being able to click and buy our books and those wine books Neil and Trevor recommend, you can now shop for those cookbooks we think deserve a place on the shopping... more>

THE TIMES ONLINE on CLERKENWELL and St. JOHN

THE TIMES ONLINE on CLERKENWELL and St. JOHN   2 May 2007

The online version of the Times newspaper features a rather useful section going by the name of Cool in your Code. Each weekend a different London postcode is selected and investigated to source the best cultural, historical and culinary aspects of the neighbourhood. Both Smithfield (EC1) and Spitalfields (E1) have recently featured on the... more>

'EVERY MENU IS A STATEMENT'

'EVERY MENU IS A STATEMENT'   2 May 2007

Saturday's weekend Financial Times featured Fergus and Rowley Leigh having a grand meeting of minds over lunch at London's River Cafe. Discussions ranged over a broad church of food related issues and which cookbooks meant most to them when they were first embarking on their own particular culinary journeys. It's a very fine piece we think, plenty... more>

April 2007

EAT LONDON

EAT LONDON   11 Apr 2007

Another addition to our books page is this new book (right) from Sir Terence Conran and Peter Prescott showcasing London's finer eateries and the chefs and dishes they particularly admire and, we're happy to say both Fergus and St. John feature in this handsome volume. The publishers note possibly sums the book up best... "London is a city brimful... more>

A KIND OF BRITISH COOKING PART II

A KIND OF BRITISH COOKING PART II   10 Apr 2007

Available for pre-order now through our books page is the follow up to Fergus's first cookbook. Beyond Nose to Tail Eating continues in the same vein as the first, award winning tome, with new recipes from the kitchens of both St. John and Bread and Wine and co-written with Justin Piers-Gellatly, our head baker and pastry chef. Along with new... more>

EASTER MAILOUT

EASTER MAILOUT   5 Apr 2007

There's a special mailout this weekend for subscribers to our websites including some very exciting news about a certain, forthcoming book (clue on the right). If you'd like to know more and recieve information about special events and offers before they appear on the news pages, sign up to our mailing list using the comments form on the home page... more>

HOT CROSS BUNS

HOT CROSS BUNS   2 Apr 2007

Hot Cross Buns will be on sale at both St. John and St. John Bread and Wine from this Tuesday, 3rd April through until Easter Sunday. Sadly, and contrary to previously stated here, we will be unable to open our market stall at Emouth Market this Easter Weekend. Apologies to all. They do go fast and there is a limit to the numbers we can bake... more>

EASTER OPENING HOURS

EASTER OPENING HOURS   2 Apr 2007

Our restaurants will be open or closed over the Easter Bank Holiday as follows: St. John: Closed Good Friday, Easter Saturday and Sunday and Bank Holiday Monday, open again for lunch on Tuesday 10th April. Bread and Wine: Open Good Friday, Easter Saturday and Sunday (lunch only on Sunday). Closed all day Bank Holiday Monday.... more>

March 2007

ART PLUS DRAMA  2007

ART PLUS DRAMA 2007   7 Mar 2007

This Thursday evening sees the annual fund raiser for the Whitechapel Gallery's education and community programme which takes the form of an evening celebrating the relationship between art and theatrical performance. Art Plus Drama, like last years Art Plus Pop event will see a number of highly talented actors, among them Rhys Ifans, Greta... more>

RESERVATIONS LINES

RESERVATIONS LINES   6 Mar 2007

We're glad to say that we have now extended the operating times of our reservations desk for both restaurants. Where as lines previously closed at 7.00 pm for future reservations and function enquiries, our lines now stay open to 11.00 pm Monday to Saturday with Sunday bookings for Bread and Wine remaining the same. We sincerely hope this makes... more>

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