WAITROSE FOOD ILLUSTRATED: NATIONAL TRUST

9 Oct 2008

Waitrose Food Illustrated this month features an interview with Fergus Henderson and a selection of recipes making the most of early Autumn's best offerings and a sensible approach to preparing the more neglected parts of the animal.

You can pick up a copy of the magazine in store or click here to find selected highlights on the magazine's website.

< back

Reservations Wine Orders Mailing List