1 Jul 2009

Miles Irving is forager of choice at St. JOHN Bread and Wine and we've added his recently published guide to the foods readily available for free to list of books for sale.

If you've dined at Bread and Wine odds are you've eaten something of a delicious nature brought to our kitchens by Miles, this excellent book will give you an insight in to his skills, embue you with some foraging skills of your own and includes recipes from some of the chefs Miles supplies.

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