Patience is a Virtue

17 Jun 2016

Good Things are Worth the Wait

Old buildings contain stories woven into their fabric...
and each of those stories spell delays!
While we refurbish Bread and Wine, our initial June 17th re-opening
date proved somewhat optimistic. So...


will reopen on

See you at 8am for breakfast (Fergus and Head Chef Arnold have been working on the menu)!
Join Fergus for his daily 11am Madeira and Seed Cake! 
The lunch and dinner menus will change twice daily, as ever...
And soon you can prop up the new zinc bar, sipping your aperitif! 


Keep me updated, please!

Where has our kitchen gone?!


And in the meantime...

Please remember that you can book our little restaurant on Maltby Street for dinner
Wednesday to Saturday as well as lunch on Friday (breakfast and lunch at the weekend are reserved for walk ins only).
Why not go on a Wednesday evening? It's open bottle night, at which we select a wine of particular interest and all comers get to try a glass. Get to know our list, with no commitment!

And of course St. JOHN Smithfield  - our mothership - is open as usual.

Book me a table at St. JOHN Maltby!

Book me a table at St. JOHN Smithfield!

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