HOW TO EAT A CUSTARD DOUGHNUT WITHOUT LICKING YOUR LIPS

12 Oct 2007

Jason Lowe, our friend and the photographer for both of Fergus' books called several members of our team featured in pictures in Beyond Nose to Tail earlier in the summer and filmed them recreating the shots from the cookbook for Bloomsbury.

If you go back to the www.stjohnrestaurant.com and scroll down the page, click on the links next to the media player you too can learn how to eat a doughnut like our general manager or indeed slam dunk trifle like Kenta, our pastry chef from Bread and Wine.

Enjoy. 

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