Tuesday 13 February 2018   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 


Celeriac Soup and Snails
Purple Sprouting Broccoli Vinaigrette
Potted Beef
Skate, Bread and Green Sauce
Beetroot, Boiled Egg and Anchovy
Crispy Pig Skin, Chicory and Shallots
Smoked Cod's Roe on Toast
Roast Bone Marrow and Parsley Salad


Roast Middle White, Sour Cabbage, Trotter and Prunes
Sea Bass, Chickpeas and Aioli
Fennel and Berkswell
Wigeon, Squash and Pickled Walnut
Grilled Ox Heart, Chips and Ketchup
Smoked Eel, Bacon and Mash
Lamb Faggots and Swede


Green Salad
Welsh Rarebit


Eccles Cake and Lancashire Cheese
Hot Chocolate Pudding
Bread Pudding and Butterscotch Sauce
Clementine Cake
Quince Jelly
Dr Henderson Ice Cream (one scoop)
Prune and Armagnac Ice Cream
Sorbet and Vodka
Madeleines Half Dozen (fifteen minutes)
Madeleines One Dozen (fifteen minutes)
Reservations Wine Orders Mailing List