Tuesday 13 February 2018   download menu

Our menu is a daily work in progress, which means that the menus will not go online until 11am for lunch and 5pm for supper. There will often be specials during service where fresh good things have been delivered by our farmers and producers.

Please be aware that some food items may not be available at all times. 

Starters

£8.40
Celeriac Soup and Snails
£8.80
Purple Sprouting Broccoli Vinaigrette
£11.80
Potted Beef
£9.20
Skate, Bread and Green Sauce
£9.00
Beetroot, Boiled Egg and Anchovy
£8.90
Crispy Pig Skin, Chicory and Shallots
£9.20
Smoked Cod's Roe on Toast
£9.20
Roast Bone Marrow and Parsley Salad

Mains

£24.90
Roast Middle White, Sour Cabbage, Trotter and Prunes
£26.80
Sea Bass, Chickpeas and Aioli
£15.20
Fennel and Berkswell
£22.80
Wigeon, Squash and Pickled Walnut
£18.90
Grilled Ox Heart, Chips and Ketchup
£23.80
Smoked Eel, Bacon and Mash
£19.50
Lamb Faggots and Swede

Sides

£4.90
Potatoes
£3.70
Greens
£4.80
Green Salad
£6.00
Welsh Rarebit

Desserts

£8.50
Eccles Cake and Lancashire Cheese
£8.90
Hot Chocolate Pudding
£8.40
Bread Pudding and Butterscotch Sauce
£8.00
Clementine Cake
£7.90
Quince Jelly
£4.40
Dr Henderson Ice Cream (one scoop)
£8.00
Prune and Armagnac Ice Cream
£7.50
Sorbet and Vodka
£4.50
Madeleines Half Dozen (fifteen minutes)
£9.00
Madeleines One Dozen (fifteen minutes)
£10.80
Cheese
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